Factory Farming Essay Essay

accompanimentory body politic is one of the most controversial topics talked rough around the world. Most mountain conscionable view their perfectly incase meat from the supermarket comes from a normal farm. Little do they know, its much(prenominal) more than that. Consumers pitch no idea what animals go through just for them to have a great chicken or steak dinner. Jessica Leader of the Huffington smirch states, 99% of the meat in the United States comes from pulverization farms. (Leader, paragraph1). Factory do work according to Websters Dictionary is a farm on which enormous numbers of livestock be raised indoors in conditions think to maximize production at minimal cost. This doesnt sound so hurtful or damaging, but according to the Huffington Post, these operations ca design melancholy for the animals that live there, and they ar presumption chemicals, antibiotics and sometimes they even have diseases (Paragraph 2). Factory farming, in my opinion is re aloney animal savagery and there is slide fastener healthy or positive close to it. there are genuinely many health and environmental problems associated with industrial farming. For example, Jonathan Foer in his countersign, take in Animals states These animals are genetic each(prenominal)y engineered, restricted in mobility and ply unnatural diets. (Page 34) Anything unnatural plainly stinkert be healthy for the animals let alone the batch who are being provide these animals after they are packaged and displace away to markets. In addition, factory farms are non healthy for the environment. A farm with 10,000 hogs produces as much fecal macerate as a minute city with 40,000 people, says Robert Martin of the Johns Hopkins Bloomberg School of public health. (Kristof, Nicholas, page 2). Food people are consuming and fecal bobble should not even be in the corresponding association with each other. The hogs in a wholeness country of North Carolina produce half as much wast e as all of the people living in refreshful York City. That fact right there clearly shows that factory farms are using precise unhealthful conditions just to harm these animals, as well as the environment.Although not intentional, these farms hurt the animals without a care because people need to eat. Mass amounts of waste is a perfect example of air befoulment. Soil used for coarse crops as well as the manure arethe largest contributors to air pollution from the farms. Another big health pretend of factory farming is the use of chemicals/antibiotics. Antibiotics are medicine prescribed from a doctor to humans or animals to kill infections and more then 80% of antibiotics was produced in 2011 to be fed to livestock. (Leader, 2) Factory farmers are giving these to the animals who arent sick. Routinely they are given antibiotics, in order to help them grow quicker in small living conditions. Infections can also be given because of antibiotics, which puts Americans at risk e rat tlingday because of overuse (Paragraph 13). The animals are fed the medicines to fight disease that they fatiguet have, pretty much infecting the humans as well. People could be getting sick because of the foods their eating everyday without even knowing it. winning antibiotics not prescribed to you sometimes allows unwanted bacteria to grow cause a person to get sick when they werent going to be in the start-off place.Although there seems to be no positive reasons as to why factory farming could benefit anyone, the only benefit besides people not starving really is its efficiency. Because its a fast and organized system, these farms have no choice but to snitch a lot of money for themselves and the government. Consumers are obviously buying all things that are being made mainly because they dont really know whats being put into the meat they are buying. Because there are not enough reasons to convince me why factory farming is positive to anyone at all, I think that its a ver y negative way to get our food. Kristof states in his article Is That Sausage charge This? that animals, Live out their adult lives without exercise or meaningful accessible interaction its like a life sentence of lonely confinement in a coffin (Kristof, Nicholas, Paragraph 7).In no way, shape or form is that fair to an innocent animal. Animals shouldnt have to be kept prisoners in small places just to be poisoned, killed and eaten. both of the various drugs and chemicals are harming the animals and humans that it touches. More animals are being slaughtered and fed different chemicals that arent safe for people to be eating all the time. If the government truly cared about societies health, they would try to stop unsanitary and cankerous conditions such as this. In 1906, a situation just as similar to this had risen with the meat packing industry.In that year, Upton Sinclair a reformer/socialist released his book The Jungle which told a horrible story of simoleonss meat packi ng industry. Because of this book, society started to change severely. The issue of the unsanitary and unfair working conditions got to the president and he knew he had to reap a change. President Theodore Roosevelt had a bill signed on June 30th of that same year, called The mettle Inspection Act. This banned packers from using unhealthy dyes, chemical preservatives and adulterants. By studying what happened to improve the industry in the 1900s I believe that our food system could then make some changes.This act should comfort be in effect, but the way its been worked around, it seems as if factory farming really isnt harming people at all. Its an hush-hush system. Obama already started trying to fix these problems by undertaking a drive beginning in 2010 to strengthen antitrust of the meat industry. Kristof, Nicholas, Paragraph 4). I still believe that overtime they could find better products to give the animals that are safer and healthier for both them to live a little coa rseer, and us to be healthier.Personally, I believe that if people including myself start to buy more healthier, extreme foods, and less meat, producers will start to realize that maybe people are seeing the truth. Organic foods are just made in a safer way, without really harming animals and theyre also more nutritious as well. Also, in some way people need to be informed of whats really being put into their food and actually try to make a difference instead of sitting there and watching themselves be harmed by things that should be giving them a better well being. over time, hopefully factory farms die out and there will be a better system to produce our foods.Analysis of commencements Form informantize the following information for each etymon that youuse in your question paper.Source 1)Title of Source 9 Facts About Factory state that go away Break Your Heart . Name of former Jessica Leader . visualize of publication March 17, 2014. resigner The Huffington Post . Whe re did you find the seed? Online . eccentric of Source (Is your commencement a book, magazine, newspaper, journal, etc?) The book of facts is an online article from a newspaper. certification of the author Check your beginning for information about the author or google his/her name) Jessica Leader is the Huffpost Green associate editor. publishing company How commodious has the newspaper publisher been in lineage? What other publications does the publisher publish?____Not sure how long the publisher has been in moving in, but she wrote several articles in the Huffington Post . Reasons why this source is reliable____Real information and real live pictures to show how gruesome factory farming is. Reasons why this source may be unreliable There may be some opinions listed, not all people may be heart broken from this.Source 2)Title of Source Eating Animals . Name of Author Jonathan Safran Foer . Date of publication 2009 .Publisher Little, Brown and high society . Where did yo u find the source? I was told to read this novel last semester in English 12. Type of Source (Is your source a book, magazine, newspaper, journal, etc?) Source is a book . security of the author Check your source for information about the author or google his/her name) Foer is most known for his two novels Everything is Illuminated and exceedingly Loud and Incredibly Close. Known especially for his storytelling in non-traditional ways . Publisher How long has the publisher been in business?What other publications does the publisher publish? His first novel was published in 2002, and hes scripted many other books as well. Reasons why this source is reliable first hand source, someone who has experienced and studied factoryfarming on his own. Reasons why this source may be unreliable The novel includes a lot of his opinion and a reader may interpret those things as facts. Source 3)Title of Source Is That Sausage Worth This? Name of Author Nicholas Kristof . Date of publication Febru ary 19, 2014 . Publisher The New York quantify . Where did you find the source? CUNY online library . Type of Source (Is your source a book, magazine, newspaper, journal, etc?) Online, newspaper article.Credentials of the author Check your source for information about the author or google his/her name) Columnist for The New York Times since 2001, writes op-ed columns that are in the paper double a week. Mr. Kristof won the Pulitzer moolah two times, in 1990 and 2006. Publisher How long has the publisher been in business? What other publications does the publisher publish? He joined the Times in 1984, and as well as columns in the paper he is the author of a chapter in a book on George W. Bush. Reasons why this source is reliable He has been in the business for a very long time, so he is clearly cleverness and speaks facts. Reasons why this source may be unreliable Newspaper columnists can too make mistakes when writing. Source 4)Title of Source The Unhealthy Meat Market . Name of Author Nicholas Kristof . Date of publication March 12, 2014 . Publisher The New York Times .Where did you find the source? CUNY online library .Type of Source (Is your source a book, magazine, newspaper, journal, etc?)Online, newspaper article.Credentials of the author Check your source for information about the author or google his/her name) Columnist for The New York Times since 2001, writes op-ed columns that are in the paper twice a week. Mr. Kristof won the Pulitzer Prize two times, in 1990 and 2006. Publisher How long has the publisher been in business? What other publications does the publisher publish? He joined the Times in 1984, and as well as columns in the paper he is the author of a chapter in a book on George W. Bush. Reasons why this source is reliable He has been in the business for a very long time, so he is clearly smart and speaks facts. He wouldnt cut across to be working with the Times if he wasnt knowledgable. Reasons why this source may be unreliable Someti mes there are errors in breaking news.WORKS CITEDLeader, Jessica. 9 Facts About Factory Farming That Will Break Your Heart (GRAPHIC PHOTOS). The Huffington Post. TheHuffingtonPost.com, 17 Mar. 2014. Web. 14 Oct. 2014. http//www.huffingtonpost.com/2014/03/17/factory-farming-facts_n_4063892.htmlFoer, Jonathan Safran. Eating animals. New York Little, Brown and Company, 2009. Print.Kristof, Nicholas. Is That Sausage Worth This?. The New York Times. The New York Times, 19 Feb. 2014. Web. 15 Oct. 2014. http//www.nytimes.com/2014/02/20/opinion/kristof-is-that-sausage-worth-this.htmlKristof, Nicholas. The Unhealthy Meat Market. The New York Times. The New York Times, 12 Mar. 2014. Web. 15 Oct. 2014. http//www.nytimes.com/2014/03/13/opinion/kristof-the-unhealthy-meat-market.html